Panaderia Aguililla – Union Gap, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 225-7268 to check today's hours. Know the hours? Send them to us.

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3206 Main St, Union Gap, WA 98903

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Address3206 Main St, Union Gap, WA 98903

Phone(509) 225-7268

StyleMexican panadería

CountyYakima County

Time zonePacific Time

From city center0.4 mi south

About Panaderia Aguililla

You will find Panaderia Aguililla at 3206 Main St in Union Gap, about 0.4 mi south of central Union Gap.

It is one of 3 bakeries and sweet shops we list in Union Gap, which works out to one bakery per 2,194 residents. Nearest alternative: For Heaven'S Cake at 2630 Main St, 0.4 mi away.

Hours were not published with this listing. Most Mexican panaderías in Union Gap open in the early morning, but phoning (509) 225-7268 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Union Gap	3
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.